1 and ½ sandwiches per person, quartered
1 sandwich and ½ wrap per person
1 wrap per person, cut in bite size pieces
1 sandwich and 2 hot mini quiches per person
(minimum 10 persons): ½ sandwich or wrap,
4 varieties of finger foods served hot (see finger foods)
(minimum 10 persons) 1 sandwich, a soup variety (see soups)
rolls and butter. Soup served hot in Soup Kettles
at least 6 fruit varieties, peeled and cut, ready to eat