Minimum order 10 persons
Garden Salad with Poppy Seed Dressing:
Mixed Leaf, Cherry Tomatoes, Sprouts, Lebanese Cucumber, Capsicum, Carrot and Purple Cabbage with Poppy Seed Dressing
Roast Potato Salad:
Roast Chunks of Potato and Sweet Potato mixed while warm with Spanish Onion, Parsley, Egg Mayonnaise and Seeded Mustard
Rice/Quinoa Salad:
Brown Rice and Quinoa with Fetta, Sweet Potato, Pine Nuts, Sun Dried Tomato, Currants and Parsley with Olive Oil and Caramelised Balsamic Vinegar
Vietnamese Style Noodle Salad:
Rice Noodles with Mixed Leaf, Pickled Ginger, Cucumber, Capsicum, Coriander and Bean Sprouts in a Lime and Vinegar Dressing
Pesto Infused Pasta Salad:
Fusilli Pasta stirred through with Pesto, Parmesan Cheese, Sour Cream and Sun Dried Tomato
Grilled Vegetable Platter:
House Grilled Capsicum, Zucchini, Sweet Potato, Eggplant and Asparagus with Roast Almond Flakes and Drizzled Olive Oil and Sea Salt
Thai Chicken Fillets Roasted in Ginger and Coriander
Sliced Rare Beef with Mustard Crust Roast Chicken Pieces
Satay Chicken or Beef Skewers with Peanut Sauce
Smoky BBQ Chicken Drumettes with BBQ Sauce
Saved Deli Meat Platter: Ham, Salami, Pastrami and Prosciutto with Dijonnaise Dressing