Minimum order 10 persons

Garden Salad with Poppy Seed Dressing:

Mixed Leaf, Cherry Tomatoes, Sprouts, Lebanese Cucumber, Capsicum, Carrot and Purple Cabbage with Poppy Seed Dressing

Roast Potato Salad: 

Roast Chunks of Potato and Sweet Potato mixed while warm with Spanish Onion, Parsley, Egg Mayonnaise and Seeded Mustard

Rice/Quinoa Salad: 

Brown Rice and Quinoa with Fetta, Sweet Potato, Pine Nuts, Sun Dried Tomato, Currants and Parsley with Olive Oil and Caramelised Balsamic Vinegar

Vietnamese Style Noodle Salad: 

Rice Noodles with Mixed Leaf, Pickled Ginger, Cucumber, Capsicum, Coriander and Bean Sprouts in a Lime and Vinegar Dressing

Pesto Infused Pasta Salad: 

Fusilli Pasta stirred through with Pesto, Parmesan Cheese, Sour Cream and Sun Dried Tomato

Grilled Vegetable Platter: 

House Grilled Capsicum, Zucchini, Sweet Potato, Eggplant and Asparagus with Roast Almond Flakes and Drizzled Olive Oil and Sea Salt